It has sort of a textbook flavor of what you think fish tastes like. How did the Atlantic cod fishery get started, and what was it like in those early days? The Portuguese and the Spanish were ...

In this one-pan dinner, cod and Spanish chorizo—the dry ... and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or ...

(The soaking time needed to release the salt from the fish varies depending on the thickness of your salt cod.) Drain the cod and pat dry with a paper towel. In a medium sauté pan, bring ½ cup ...

The rock cod, similar to hake and abundant in the South Atlantic Virtually unknown to the Spanish market, the rock cod (Gadiculus argenteus argenteus) is a white fish which is of a similar taste ...

"Get ready for a twist on the classic! This Spanish Patatas Rebozadas con Bacalao (Battered Cod with Potatoes) could possibly be the best fish & chips you've ever tasted. Crispy, golden ...