Yes! To make a non-alcoholic Coquito, simply omit the rum. You’ll still get the delicious, creamy coconut flavor. Cream of coconut is preferred because it’s sweetened and gives Coquito its ...

You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily available in the cocktail mix sections ...