Combine the milk, coconut, milk, rice and salt in a large, heavy saucepan. Bring to a boil over high heat, stirring ...

Coconut rice pudding is a deliciously tropical dessert ... about 15 minutes. Stir in milk, condensed milk, coconut milk, ...

Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

Combine coconut ... Strain the milk into another saucepan. 3. Add cooked rice continuously stirring to combine. 4. Return mixture to a simmer and continue to cook, stirring often, until rice has ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...

Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...