This filipino coconut jam is made with coconut cream and brown sugar. This delicious jam tastes amazing on spread on a slice of toast, pastries or fruit. Kroger CEO Resigns Over ‘Personal ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Place the coconut milk, water melon ... Split open a biscuit and spread liberally with jam. Dollop some cream on top. Add the lid, dust with icing sugar and serve.

Line an 8x12 inch tray. Mash half of the raspberries with the jam andset aside. Mix the beaten egg whites, sugar, sea salt,and vanilla. Add in the coconut and flour and stir well. Scoop half of ...