until the chicken is sealed. Stir in coconut milk, then cover with a lid, reduce heat to low and cook for 35-40 minutes, until the chicken is cooked through. While chicken is cooking, prepare naan.

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack. Each serving provides 429 kcal, 35g protein ...

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...