A blend of grated carrots, coconut, and jaggery, this sweet halwa offers a unique texture and flavor. Perfect for the New Year, it combines the freshness of carrots with the richness of coconut ...

Use coconut or olive oil for health. Serve with warm almond milk for nutrition. Replace traditional halwa with a healthier ragi and coconut version, using jaggery for sweetness and cardamom for ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...