This curried lentil, tomato ... you can also use stock. Coconut milk – Coconut milk gives the soup its luxurious consistency. The preparation of this recipe is minimal. However, like all ...

This spicy soup is a filling lunch option ... fry for 1 minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water.

Get the Recipe This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled with thick ... 30 minutes with pantry staples like canned ...

This vegan lentil and chickpea curry ... Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers ... 4. Add the diced tomatoes along with a pinch of salt ...