and shaved ice are drizzled with sweet coconut cream for this Vietnamese dessert from Doris Hô-Kane. This fruity colada agua fresca balances the enticing froth of a piña colada with a tart ...

In this tart, I’ve added coconut and rum to give a sense of the exotic. Simply serve with a scoop of good quality vanilla icecream or with whipped cream.

The collaboration has introduced two new flavors of Thin Mints and Frosted Caramel Coconut, blending Pop-Tarts with the nostalgia of Girl Scout cookies. Launched in the beginning of April 2025 ...

Use in place of freshly grated coconut. It is also delicious added to meringues, cakes, biscuits and cream tarts.

Together, they run Tat Bengkulu Sg Choh, which offers melt-in-your-mouth tarts with four filling options: coconut, pineapple, coconut durian, and strawberry. Here, Angah shares a recipe for ...

* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...