Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Unsalted vegan butter – Binds the chocolate tart crust together. Coconut cream – There’s no substitute for full-fat coconut cream in this dairy free chocolate tart recipe. It’s our secret ...

ice cream, cake, tarts, and cheesecakes. Add it to your coffee for the creamiest vegan latte, or blend it into a margarita for a tropical twist. When it comes to savory applications, coconut cream ...

Use in place of freshly grated coconut. It is also delicious added to meringues, cakes, biscuits and cream tarts.

* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...