Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

There are chocolate cakes, and then there’s this Chocolate Espresso Cake — a moist, decadent, flavor-packed showstopper that ...

Made of three distinct cake layers, one tinted with freeze-dried strawberries, one with cocoa powder, and one left plain, the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice ...

Lightly grease the bottom of a microwave-safe mug with cooking spray or oil. Combine flour, sugar, cocoa powder, baking ...

Because Dutch-process cocoa powder has a neutral pH, it can be used in recipes leavened with baking powder; natural cocoa powder activates baking soda. Don’t overwhisk the egg whites.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a ... In a separate bowl, sift the flour, baking powder and bicarbonate of soda together, then add the ...

Sprinkle the finished cake with a blend of cocoa powder mixed with confectioners ... Diagnosed with Type 1 Diabetes in middle school, Feldman began baking in earnest during COVID.