a bar of dark chocolate, cocoa powder, heavy cream and honey. Start by combining the milk, vanilla, brown sugar, and salt in a small pot. Heat the mixture gently on low until it starts to simmer ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using ...

Those envelopes of hot cocoa ... to 1 cup of heavy cream. If you've ever had a mocha latte or eaten a brownie made with espresso powder, you know that coffee boosts the flavor of chocolate.