Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Valentine's Week includes Chocolate Day on February 9, focusing on the joy of giving and receiving chocolates. The article ...