After all, cocktail sauce was initially created to pair with oysters. The sweet and spicy condiment is great for dipping fried calamari or fish sticks and makes a wonderful topper on crabcakes.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...