Medium- and coarse-grain bulgur can be found in bulk bins in natural food stores and groceries that specialize in Mediterranean foods. With finely ground bulgur, cooking is as simple as adding ...

Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or medium-fine, No. 3 is coarse or medium-coarse, and No. 4 is coarse or extra ...

Bulgur is made by boiling hard wheat berries until they are about to crack open, then allowing them to dry, at which point the outer bran layers are rubbed off and the grains are ground.

Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or medium-fine, No. 3 is coarse or medium-coarse, and No. 4 is coarse or extra ...

I was already a bulgur enthusiast when I went to Turkey ... where he would specify how the family's supply should be ground - some coarse for pilaf, some medium-coarse for kofte (a large category ...

Bulgur is made from cracked whole wheat that's been parboiled, dried, and cut into smaller pieces. It's available in a few different sizes; for this recipe, you'll need a cup of #3 coarse bulgur ...

Medium to coarse grain bulgur may take longer ... Because of its chewy texture, you can even use bulgur wheat in place of ground meats to create vegan versions of classic dishes, like tacos ...

Bulgur is a form of cracked wheat that is parboiled before it is dried and ground into small granules ... The different types ...