Made with fresh clementine juice and simple ingredients ... Every spoonful melts in your mouth, leaving behind a refreshing citrus finish. Whether it’s for a special occasion or just a regular ...

Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

Carefully cut the skin off the clementines and cut the flesh into thick slices. Lay the clementine slices in the buttered bowl – with one in the centre then five around it, repeating all the way ...