Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Indulge in our award-winning creamy New England clam chowder, rich and hearty, perfect for warming your soul with every ...

While regional clam chowder varieties can be divisive, we compared store-bought New England and Manhattan styles, then a New ...

Seaweed brings a subtle salinity to this mussel, clam ... this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski prefers his chowder with ...

Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall River, Massachusetts. He demonstrated how to make it ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

This authentic New England clam chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair. Thai lemongrass ...

Emily: Now, clam chowder is one of those foods that's closely associated with Boston and the New England area. Herrine: So we picked four places, and all of these places have won awards of some ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine, garlic, shallots, tomatoes, parsley, and saffron bring delicious flavor.