Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Once the rice is clean soak in water for 20 minutes. After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...

and an idea popped up about making clay water pots. The rest is a tale of investing hours, a creative mind, and extensive networking. And here I am, with a vast range of pure clay products ...