I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

A wood-fired clay oven and nothing less is their pre-requisite, and lesser methods of pizza preparation simply aren’t good enough. [Jan] is one of these pizza perfectionists, and his wood-fired ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...