This **restaurant-worthy recipe** transforms a simple steak into a decadent masterpiece with its velvety, pan-sautéed sauce infused with **butter, shallots, Dijon mustard, Worcestershire sauce ...

Steak Diane is a classic dish that dates back to mid-century fine dining. Believed to be invented in London in the 1930s, this restaurant-style meal was once a staple of table side dining ...

and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.