This Manhattan clam chowder's tomato-based broth is spiked ... and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

There are a few worthwhile canned versions around, but the best stuff tends to ... Below, we’ll tell you how to make clam chowder and give you the mussel chowder recipe you didn’t know you ...

Clam Chowder with fresh clams (or canned clams) is the best way to warm up during soup season (while our steamer clams make ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

But the original recipe called for haddock. When I think of New England chowder, I'm thinking clam chowder. So this is very much Kennedy's ... He really liked the haddock. He didn't really love ...

“We loved sharing Humberto’s recipes and dishes from coastal Mexico with our guests.” The restaurant prepared the chowder with a combination of chopped lobster, whiting, pollock ...

2010 F&W Best New Chef Roy Choi made New England clam chowder every ... chef Steve Sicinski prefers his chowder with a Southwestern slant — ancho chiles lend this recipe a complex, satisfying ...