Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ginger wine has turned a bit ... Lemon peel and juice or citric acid may also be added.” ...

Campden tables are used in home wine and beer making to kill bacteria and also to inhibit wild yeasts. Citric acid is a natural preservative and also gives a slightly sour flavour to the cordial.