Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Rice pudding is a tasty and comforting dessert made with rice, milk, sugar, spices, and sometimes nuts and raisins. I usually flavor it with vanilla, cinnamon, or nutmeg, then mix it until it is ...

Remove the cinnamon stick and pour the rice pudding into a warmed serving dish ... Hop over to our collection of cute and clever Easter ideas ...

2: Add the remaining ingredients and cover. 3: Garnish your Almond Milk Rice Pudding with sliced almonds and cinnamon sticks. Refrigerator: Store for up to 4 days in an air-tight container.