Discover the perfect recipe for a sweet, buttery, and fruity Hawaiian pineapple upside-down cake that will delight your taste buds and impress your guests!

The trick is using a well-seasoned cast iron skillet, which is basically nonstick. That means your upside-down pineapple cake ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

As the weather gets warmer, nothing hits a sweet tooth craving quite like a slice of pineapple upside-down cake. And lucky ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

Pineapple slices and walnuts on the tin base, the cake batter poured over it and baked. This ginger infused cake is made with yogurt and jaggery. Served with a thick custard. Beat 1 tbsp butter and 1 ...

For the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen ...