This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert. Not only does it look amazing ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Mary’s traditional British Christmas pudding recipe goes back to ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

This trifle is inspired by my great-aunt Annie, who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...

Step 10: Put the jelly in a piping bag and pipe into a deep glass trifle dish about 2cm up ... Use your hands to press the Christmas crumble mix all over and instantly grate over the orange ...

7. Traditional Christmas trifle While Christmas pudding and mince pies are staples in many places, South Africans often end their meal with trifle, a layered dessert of jelly, custard, sponge cake ...

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...