“It is the classic Christmas dessert. It is also traditional to place some holly on top of the pudding and then set the pudding alight with brandy before serving.” Here, learn about the ...

in order to allow it least a month to mature before being consumed on Christmas Day. At Christmas, the pudding is doused in brandy and set alight. FAQs about BBC Food ...

Just warm some brandy in a saucepan, set it alight, and pour it over the ice cream for a similar flaming effect. This holiday season, give Prue Leith's twist on Christmas pudding a whirl and ...

Sprouts don’t have the best reputation, and not everyone is a fan of Christmas pudding - but ... Tip: Prue sets the pudding alight. It’s true the flames and warm brandy melt the pudding ...