Two such baking challenges are puff pastry and choux pastry. These stars of the pastry case are the reason we have croissants, éclairs, napoleons, and profiteroles, and their magic comes from the ...

To prepare the choux pastry first pour the water (1), the milk (2), the sugar (3) and the salt (4). Also add the butter in ...

For the choux pastry, bring 110ml/4fl oz water to the boil in a saucepan with the butter. Add the flour all at once and, using a wooden spoon, immediately beat it into the water until smooth.

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling. Equipment and preparation: you will ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...

Indulge in the sweetness of strawberries with these eight mouth-watering dessert ideas! From classic strawberry shortcakes to ...

A box of four (with any flavour) is $18. If you prefer choux puffs (from $4), the selection comes loaded with original custard cream, dark chocolate whip or matcha custard. My favourite cake is ...