Olive oil: To make this cabbage stir fry I use only 2 tablespoons of olive oil to make it low-fat. Vegetable broth can be ...

Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and vinegar. Stir well to combine everything. Let it simmer for 5-7 minutes ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

until the chorizo is beginning to crisp and the onions are soft. Add the peppers and fry for 5 minutes to soften, then stir in the garlic and fry for about 1 minute. Stir in the tomatoes ...

1. In a 10- to 12-inch pan, sauté garlic until golden and add in sliced chorizo. 2. Add chopped stalks of kangkong and stir-fry until half-cooked. They will turn bright green. 3. Add cooked rice ...