In the bowl of a food processor, pulse the walnuts and garlic until roughly chopped. Don’t take the walnuts too far, you’re not looking for a paste. Scrape down the bowl, then add spinach ...

Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water. Stir well. Keep aside for 10 mins. 4. Take ...