Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Hannaford chef, Dorene Mills stopped by the 207 Kitchen to share a simple recipe for molten mocha lava cakes that pair ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake, originated as a warm chocolate cake with a gooey center of flowing chocolate magma.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...