Drop the chopped hazelnuts into the mold. Spoon the Nutella mixture into the mold, leaving space for more chocolate. Pour the remaining melted chocolate over the molds, covering them completely.

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust. REFRIGERATE 4 hours or until firm. Place completely unwrapped package of cream cheese ...

melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat and leave to cool slightly. Pour the milk and cocoa powder into a heavy-based pan and bring gradually to the boil.

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, ...

Continue to cook on medium heat stirring constantly. When the custard thickens, remove it from the heat and whisk in the white chocolate. Pour the pastry cream into a container and place a sheet ...

This recipe brings together the goodness of dark chocolate and coffee - all in one. Start by brewing the coffee in the water. Once the coffee is hot and aromatic, pour over the dark chocolate. 2. The ...