Despite only containing a few ingredients, chocolate mousse is notoriously difficult to get just right. That's why we asked ...

If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...

There’s something undeniably magical about whipped cream. With its light, airy texture and subtly sweet flavor, it’s a ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Bone broth hot chocolate is all over social media as a high-protein alternative to this cold-weather treat. Dietitians ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate ... Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan version of these scones ...

Recipe: Cozy up this winter with a cup of Spiced Hot Chocolate ...

For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...