Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth. Now ...

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.