Serve chocolate lava cakes immediately while still warm, so your guests can experience that molten center with their first ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

These gluten-free chocolate lava cakes are a healthier version of the classic dessert. They have the same delicious flav ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your sweet cravings. Instructions: 1. In double boiler, add water to bottom pot and add canola oil and chocolate to top ...

Martha's little chocolate lava cakes have countless positive reviews ... Don't overbake. That coveted molten center is the whole point of this recipe, and if the cakes stay in the oven too long ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a boil. Turn heat to low and stir the oil-chocolate mixture for ...