Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Dripping with molten chocolate lava ... Remove from oven and unmold ramekins directly onto plate. Serve warm with fresh berries and Star Anise- and Orange-Infused Canola Ice Cream (see separate recipe ...

This chocolate molten cake is paradise. Serve hot and enjoy the ooey, gooey melted hazelnut center. This dessert will have you scraping the bottom of the ramekin and cherishing every last bite.

6. Add all-purpose flour and almond flour into the chocolate mixture and whisk until just combined. Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...