Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate ... Serve warm with fresh berries and Star Anise- and Orange-Infused Canola Ice Cream (see separate recipe) if desired.

A warm, molten white chocolate cake paired with rich chocolate ice cream.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream ... pour it over the chocolate and stir until smooth. Chill for 30 minutes. Leave the cake to cool in ...

With layers of salted caramel ice cream, coffee-dipped sponge ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...