Bake for about 30 minutes until they bounce back once you press the centre of the cake. Once cool enough ... of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and ...

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Break the chocolate into the cream and leave to melt ... Open out the cling film on the Madeira cake, turn a serving plate upside down on top of the loaf and turn both over. Remove the tin and ...

Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. This cake also freezes well. Madeira cakes are ...