The selection before me is just a smattering of the non-cocoa containing alternatives to chocolate that are creeping into the ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Cocoa powder, however, is finely ground cocoa solids, making it the most concentrated form of chocolate you can get. If you ...

What is the cake? It's the famous flourless chocolate “cloud” cake by Richard Sax, the late, great James Beard Award-winning chef and cookbook author of such books as Classic Home Desserts. One glance ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

It's made with sunflower seeds ... It's possible to process the pods to create a cocoa-like powder. This chocolate alternative has a long history, however – and not a very happy one.