Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And the best part? You can create this delight right in your own kitchen! In ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake, originated as a warm chocolate cake with a gooey center of flowing chocolate magma.

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

For those picking up pizza from Domino’s soon, the pizza joint has a Chocolate Lava ... chocolate cake topped with whipped cream, chocolate shavings and served with raspberry sauce.

Impress your loved one with these five tantalizing chocolate recipes, from Decadent Chocolate Lava Cake to Dark Chocolate Truffles. Perfect for any special occasion, these easy-to-make desserts ...

For dessert, guests may choose from white chocolate amore truffle with raspberry guava puree, chocolate lava cake with fresh berries ... served with cocktail sauce and mignonette; poached shrimp ...

The best way to tell if molten chocolate lava cake is done is by analyzing ... cakes filled with caramel or molten cakes filled with raspberry sauce. The batter can be refrigerated for several ...