We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

Paul's version of the classic chocolate fondant is all about timing ... Grease six small pudding moulds with butter and dust the insides with cocoa powder, then refrigerate for 30 minutes.