When the cake is completely cool ... are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the microwave or over ...

To help give you some inspiration for some innovative desserts, Jane Dunn of Jane’s Patisserie has shared a delectable chocolate fondant recipe with a secret surprise: a Creme Egg. In a recent ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

A sumptuous red velvet cake hides underneath the chocolate volcano, and the coconut grass, edible rocks, chocolate lava and fondant dinosaur make this a real showstopper. Get step by step ...