Let’s get to it! Starting with the chocolate cake, we’ve got a good amount of ingredients for this one but it’s well worth it ...

Learn how to build an easy layer cake from a sponge baked in one 13-x-9 pan. And don't worry, there's no special equipment ...

Imagine a fluffy white chocolate cake encasing a smooth ... Add the dry ingredients to the wet mixture, alternating with ...

Melt the chocolate in a heatproof bowl ... Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Cool Whisk in the buttermilk and eggs ... puree through the cream. Cut the cake in half and spread two thirds of the cream on top. Place other chocolate half on top. Pipe the remaining cream ...