Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this ...

Serve it in glasses for a visually stunning dessert that's ready in minutes. Find the full recipe here. If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in ...

Pour the chocolate mixture on to the biscuit base. Carefully pour hot water ... tin with a knife and release the spring clip. Slide the dessert off the base of the tin on to a plate.

On Thursday, Jan. 30, Subway announced its latest footlong treat: the Oreo footlong cookie. The limited-time chocolatey menu ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

Fold in the chocolate mixture, then sieve in the flour and fold in. 4. Pour into the baked biscuit case and return to the oven for 15–20 minutes until the brownie has a crust on top. Set aside and ...

The new biscuit features layers of crisp wafer, complemented by a chocolate and hazelnut-flavoured cream fillingCredit: McVitie's The company is introducing the new Gold Billions Chocolate ...

A spin on the classic dessert, the treat features a Bojangles buttermilk biscuit baked and topped with peaches and cinnamon sugar, a product description reads. It’s served warm and drizzled with ...

Do you prefer your biscuit with the chocolate in it, or on it? Your answer could cost you an extra 20% on the cost of your favourite treat. The reason? Value added tax (VAT), a tax we all pay on ...