This no-fail Fantasy Fudge recipe is a tried and true recipe that has been around for many generations. Creamy, loaded with chocolate, and perfect for the Holidays, this marshmallow creme fudge is ...

For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch the water), and whisk with an electric hand ...

Stir mixture till smooth (if needed microwave again for about 15 seconds). Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set. Cut into squares.

Gooey and filled with the crunchiness of walnuts. This chocolate fudge recipe by director-producer Karan Johar is quick and easy to make. "Food Imposition": Malayalam Writer Raises Concern Over Lack ...

To make marshmallow and chocolate cupcakes, follow the recipe but scoop the batter into cupcake papers in 2 cupcake pans. Bake them for 18 minutes, and do the toothpick test. If they don’t pass ...

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...