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Flowering Chives: Poisonous or Edible?
Chives typically bloom between May and August if not regularly harvested. Their beautiful purple to red flowers are not only ...
Whether I am eating a creamy bowl of potato soup with chive blossoms, or adding the purple flowers to my potato salad, I like ...
Another early spring-flowering plant which you will find right now at garden centers is ranunculus ( Ranunculus asiaticus ), ...
vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.
Chives, while typically grown as an herb, offer beautiful purple flowers and require minimal care. Now that we have experienced a hint of warm spring weather in Greater Columbus, and grass has ...