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This Is How A Chef Creates Layers Of Flavor When Making Chinese Takeout-Style Fried RiceHomemade fried rice can be delicious ... takeout from your favorite Chinese restaurant. The reason? It's likely because your cooking method is different. To find out more, Tasting Table spoke ...
Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take ... with rice hot out of ...
and if the rice is not ready, you’ll need to add a splash of water); your smell, to sniff out if the rice is burning – there’s a fine line between a nice brown crust (which you want) ...
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