The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Loh bok goh, often called radish (or turnip) cake or pudding ... the drained radish and salt and stir thoroughly. Mix in the rice flour (adjusting the amount as needed, if you had more or less ...

Savor jai, or vegetarian “monk’s food,” made with eight to 10 exotic vegetables in secret sauce; and gau, a Chinese rice cake with coconut and brown sugar. Both jai and gau traditionally ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.