It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress ...

I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms ... to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables.

Do the same with the mushrooms. In a pan ... mix and cook for 5 more minutes. The Chinese cabbage should be still crunchy.

Glass noodles are also known as fen si, cellophane noodles and mung bean noodles. Rinse the dried mushrooms under cool ... Pour the chicken stock into a pan or Chinese clay pot, season with ...

Add the ginger, chilli, spring onions, Chinese five-spice powder, sugar, sweet chilli sauce and soy sauce, reduce the heat and simmer gently for 5 minutes. Add the mushrooms and noodles and simmer ...