Wonton soup is comfort food - one of the first things ... which is more tender and less fibrous than the larger specimens. The Chinese chives should be the flat ones, not the stronger-tasting ...

"This is a traditional recipe that you can always ad-lib and add on," Chang says. "This is really all up to your tastes." Served with a soy-and-vinegar ... to fold Chinese New Year dumplings?

I began making this authentic hot and sour soup recipe almost ... important part of Chinese cooking which is clearly evidenced in this simple soup. If you think about it the black fungus and ...

Tiffany Davis is a recipe ... Chinese cuisine, blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels. These wontons are traditionally consumed with sauce or in soup.