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I love to watch the professionals make bo jai fan (clay ... cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the ...
Sassy Chopsticks on MSN8mon
23 Classic Cantonese Food Recipes (Authentic Dishes)This Chinese clay pot rice recipe is served with chicken, mushrooms and Chinese cured pork belly as the toppings. It is a ...
“This Chinese claypot rice with ... it’s made in one pot and cooks in under 30 mins. There’s an alchemy that occurs with clay ...
Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon ... When the meatballs are ready, taste the cooking liquid and season with a little soy sauce, if needed.
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