To order a green chile burrito from Rito's, you have to be hungry. You have to be tolerant of heat (the cooks use Hatch chiles when in season), ready for a goopy latticework of melted cheese ...

Beachin’ Burritos is known for its pork green chile, described as a stew-like menu staple, made from chiles sourced from Hatch, New Mexico, where they’re famously grown within the state’s ...

I don’t like rice in my burrito – to me it’s a filler. I’d rather pack it full of flash-fried chilli greens, avocado and smoky lime-spiked beans, but if you are particularly hungry then a ...

Try with chopped leftover roast chicken or beef or leftover bolognaise sauce or chilli con carne. For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies.